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Prep 15min
Total4hr15min
Servings24
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Ingredients
2
envelopes unflavored gelatin
1/2
cup cold Concord grape juice
1/2
cup fresh blueberries
2
containers (6 oz each) Yoplait® 99% Fat Free French vanilla yogurt
3/4
cup Concord grape juice, heated to boiling
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Steps
1
Lightly spray 9x5-inch loaf pan with cooking spray, then blot with paper towel; set aside. In large bowl, sprinkle gelatin on 1/2 cup cold grape juice to soften; let stand 1 minute.
2
Meanwhile, in blender, place blueberries and yogurt. Cover; blend on high speed until smooth. Add hot grape juice to gelatin mixture, and stir about 2 minutes or until gelatin is dissolved. Stir in yogurt mixture. Pour into loaf pan.
3
Cover and refrigerate until firm, about 4 hours. Cut into cubes and serve, or cover and refrigerate up to 2 days before serving.
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Make these colorful smoothie bites up to two days ahead, and surprise the little ones with a fun morning snack.
Blueberries are a low-fat food and a good source of fiber and vitamin C.
Love Greek yogurt? Two containers (5.3 oz each) Yoplait™ Greek yogurt can be used in place of the Yoplait™ 99% Fat Free yogurt.
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