Blueberry Freezer Jam

Blueberry Freezer Jam

Blueberry jam with a tangy twist is the perfect condiment to be served with any dessert.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

 

About 5 half-pints jam

2
pints (4 cups) blueberries, crushed (2 1/2 cups)
3
cups sugar
1
teaspoon grated orange peel, if desired
1/2
cup water
1
package (1 3/4 ounces) powdered fruit pectin
  1. Mix blueberries, sugar and orange peel in large bowl. Let stand 20 minutes, stirring occasionally, until sugar is dissolved.
  2. Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture; stir constantly 3 minutes.
  3. Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
  4. Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.
Makes About 5 half-pints jam
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Low-Fat

Nutrition Information:

1 Serving (1 tablespoon)
  • Calories 35
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.