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Blueberry Fold-Over Coffee Cake

If you have the berries, make delicious coffee cake! Folding the dough is easy.

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 (18) 8 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 8

Ingredients

2
cups Gold Medal™ all-purpose flour
1/4
cup sugar
1/3
cup butter or margarine, melted
2/3
cup milk
2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon grated lemon peel
2
cups fresh blueberries
1/3
cup sugar
1
tablespoon Gold Medal™ all-purpose flour
2
teaspoons lemon juice
1
tablespoon butter or margarine, melted
1
tablespoon coarse white sparkling sugar or granulated sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease cookie sheet with shortening.
  • 2 In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter, the milk, baking powder, salt and lemon peel with fork until dough leaves side of bowl and forms a ball.
  • 3 Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll into 12-inch circle. Fold circle into fourths. Carefully place on cookie sheet and unfold. Reshape if needed.
  • 4 In small bowl, mix blueberries, 1/3 cup sugar, 1 tablespoon flour and the lemon juice. Spoon over dough to within 2 inches of edge, mounding fruit in center. Fold dough over fruit, making pleats to retain circle shape and leaving about 3-inch opening in center. Brush 1 tablespoon butter over dough; sprinkle with sparkling sugar.
  • 5 Bake 35 to 40 minutes or until golden brown. Carefully remove from cookie sheet to serving plate. Let cool at least 10 minutes. Serve warm.

EXPERT TIPS

Expert Tips

Serve for dessert with a dollop of whipped cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
25mg
25%;
Sodium
340mg
340%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
20g
20%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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