Blueberry Fold-Over Coffee Cake

If you have the berries, make delicious coffee cake! Folding the dough is easy.

Prep Time

Minutes

Total Time

1:10

Hr:Mins

Makes

servings

cups Gold Medal® all-purpose flour

1/4

cup sugar

1/3

cup butter or margarine, melted

2/3

cup milk

teaspoons baking powder

1/2

teaspoon salt

1/2

teaspoon grated lemon peel

cups fresh blueberries

1/3

cup sugar

tablespoon Gold Medal® all-purpose flour

teaspoons lemon juice

tablespoon butter or margarine, melted

tablespoon coarse white sparkling sugar or granulated sugar

Heat oven to 350°F. Grease cookie sheet with shortening.
In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter, the milk, baking powder, salt and lemon peel with fork until dough leaves side of bowl and forms a ball.
Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll into 12-inch circle. Fold circle into fourths. Carefully place on cookie sheet and unfold. Reshape if needed.
In small bowl, mix blueberries, 1/3 cup sugar, 1 tablespoon flour and the lemon juice. Spoon over dough to within 2 inches of edge, mounding fruit in center. Fold dough over fruit, making pleats to retain circle shape and leaving about 3-inch opening in center. Brush 1 tablespoon butter over dough; sprinkle with sparkling sugar.
Bake 35 to 40 minutes or until golden brown. Carefully remove from cookie sheet to serving plate. Let cool at least 10 minutes. Serve warm.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Serve With

Serve for dessert with a dollop of whipped cream.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 5g,
Trans Fat 1/2g),

Cholesterol 25mg;
Sodium 340mg;
Total Carbohydrate 47g

(Dietary Fiber 2g,
Sugars 20g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Fold-Over Coffee Cake

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens