Blueberry Fold-Over Coffee Cake

Blueberry Fold-Over Coffee Cake

If you have the berries, make delicious coffee cake! Folding the dough is easy.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

2
cups Gold Medal® all-purpose flour
1/4
cup sugar
1/3
cup butter or margarine, melted
2/3
cup milk
2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon grated lemon peel
2
cups fresh blueberries
1/3
cup sugar
1
tablespoon Gold Medal® all-purpose flour
2
teaspoons lemon juice
1
tablespoon butter or margarine, melted
1
tablespoon coarse white sparkling sugar or granulated sugar
  1. Heat oven to 350°F. Grease cookie sheet with shortening.
  2. In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter, the milk, baking powder, salt and lemon peel with fork until dough leaves side of bowl and forms a ball.
  3. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll into 12-inch circle. Fold circle into fourths. Carefully place on cookie sheet and unfold. Reshape if needed.
  4. In small bowl, mix blueberries, 1/3 cup sugar, 1 tablespoon flour and the lemon juice. Spoon over dough to within 2 inches of edge, mounding fruit in center. Fold dough over fruit, making pleats to retain circle shape and leaving about 3-inch opening in center. Brush 1 tablespoon butter over dough; sprinkle with sparkling sugar.
  5. Bake 35 to 40 minutes or until golden brown. Carefully remove from cookie sheet to serving plate. Let cool at least 10 minutes. Serve warm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve for dessert with a dollop of whipped cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 340mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 20g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.