Gluten Free Blueberry Corn Muffins

Gluten Free Blueberry Corn Muffins

Betty Crocker® Gluten Free yellow cake mix and cornmeal bake up into melt-in-your-mouth muffins.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

18

muffins

1
box (15 oz) Betty Crocker® Gluten Free yellow cake mix
1/2
cup yellow cornmeal
3/4
cup water
1/2
cup butter, melted
2
teaspoons gluten-free vanilla
3
eggs, beaten
2
teaspoons grated orange peel
1 1/2
cups fresh or frozen (do not thaw) blueberries
1
tablespoon sugar
  1. Heat oven to 375°F. Place paper baking cups in each of 18 regular-size muffin cups.
  2. In large bowl, mix cake mix, cornmeal, water, butter, vanilla, eggs and orange peel just until dry ingredients are moistened. Gently stir in blueberries. Spoon evenly into muffin cups; sprinkle with sugar.
  3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm or cool.
Makes 18 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Serve-With
These not-too-sweet muffins would be awesome with orange butter. Stir grated orange peel into softened butter and you've got it!
Betty Crocker® Mixes win Edison Award
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 170mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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