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Recipe

Blueberry-Corn Muffins (Gluten Free)

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Betty Crocker® Gluten Free yellow cake mix and cornmeal bake up into melt-in-your-mouth muffins.

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( 33 Ratings)

33 Ratings

5 Stars 36%

4 Stars 24%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 11 )

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 18

1: box (15 oz) Betty Crocker® Gluten Free yellow cake mix

1/2: cup yellow cornmeal

3/4: cup water

1/2: cup butter, melted

2: teaspoons gluten-free vanilla

3: eggs, beaten

2: teaspoons grated orange peel

1 1/2: cups fresh or frozen (do not thaw) blueberries

1: tablespoon sugar

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1 Heat oven to 375°F. Place paper baking cups in each of 18 regular-size muffin cups.
2 In large bowl, mix cake mix, cornmeal, water, butter, vanilla, eggs and orange peel just until dry ingredients are moistened. Gently stir in blueberries. Spoon evenly into muffin cups; sprinkle with sugar.
3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm or cool.

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Nutrition Information:

1 Serving (1 Muffin)

Calories 170

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 50mg;
Sodium 170mg;
Total Carbohydrate 27g

(Dietary Fiber 0g,
Sugars 12g),

Protein 2g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 7/12/2011 3:10:43 PM REPORT ABUSE gflisamom said:

Rating:

Absolutely delicious!!

This reply was: Helpful Inspiring

Posted 4/15/2011 3:19:52 PM REPORT ABUSE tarheelladybug said:

Rating:

These were delicious for breakfast, but as usual with most gluten free breads, dry the next day. Next time I will add about 1/2 cup applesauce to keep them moist.

This reply was: Helpful Inspiring

Posted 2/24/2011 10:16:20 AM REPORT ABUSE kmbhoya2000 said:

Rating:

I LOVE these muffins, and I top them with the streusal top from another BC recipe, and they are addictive!!! Tehse made me not mind going gluten-free!!!

This reply was: Helpful Inspiring