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Blueberry-Corn Muffins (Gluten Free)

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Betty Crocker® Gluten Free yellow cake mix and cornmeal bake up into melt-in-your-mouth muffins.

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(33 Ratings)

33 Ratings

5 spoons 36%

4 spoons 24%

3 spoons 24%

2 spoons

1 spoons

Member Reviews (11)

d5beebeb-fe53-4168-b0a5-64c7818f1969

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
18

1: box (15 oz) Betty Crocker® Gluten Free yellow cake mix

1/2: cup yellow cornmeal

3/4: cup water

1/2: cup butter, melted

2: teaspoons gluten-free vanilla

3: eggs, beaten

2: teaspoons grated orange peel

1 1/2: cups fresh or frozen (do not thaw) blueberries

1: tablespoon sugar

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1 Heat oven to 375°F. Place paper baking cups in each of 18 regular-size muffin cups.
2 In large bowl, mix cake mix, cornmeal, water, butter, vanilla, eggs and orange peel just until dry ingredients are moistened. Gently stir in blueberries. Spoon evenly into muffin cups; sprinkle with sugar.
3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm or cool.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

These not-too-sweet muffins would be awesome with orange butter. Stir grated orange peel into softened butter and you've got it!

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Muffin)

Calories 170

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 50mg;
Sodium 170mg;
Total Carbohydrate 27g

(Dietary Fiber 0g,
Sugars 12g),

Protein 2g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 7/12/2011 3:10:43 PM REPORT ABUSE gflisamom said:

Rating:

Absolutely delicious!!

This reply was: Helpful Inspiring

Posted 4/15/2011 3:19:52 PM REPORT ABUSE tarheelladybug said:

Rating:

These were delicious for breakfast, but as usual with most gluten free breads, dry the next day. Next time I will add about 1/2 cup applesauce to keep them moist.

This reply was: Helpful Inspiring

Posted 2/24/2011 10:16:20 AM REPORT ABUSE kmbhoya2000 said:

Rating:

I LOVE these muffins, and I top them with the streusal top from another BC recipe, and they are addictive!!! Tehse made me not mind going gluten-free!!!

This reply was: Helpful Inspiring