Blueberry Cobbler

Blueberry Cobbler

Sandra Lee shares a recipe! Three easy steps and just five ingredients - you can have dessert in the oven and ready to eat when dinner's over.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

4 to 6

servings

6
tablespoons butter, melted
1 1/4
cups Original Bisquick® mix
1/2
cup sugar
2/3
cup milk
3
cups fresh blueberries
  1. Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  2. In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
  3. Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Makes 4 to 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Sub your favorite fresh fruit or fresh fruit combo for the blueberries.

Nutrition Information:

1 Serving (1 serving)
  • Calories 500
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 13g,
    • Trans Fat 2g),
  • Cholesterol 50mg;
  • Sodium 600mg;
  • Total Carbohydrate 67g
    • (Dietary Fiber 3g,
    • Sugars 39g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.