Blueberry Cobbler

Sandra Lee shares a recipe! Three easy steps and just five ingredients - you can have dessert in the oven and ready to eat when dinner's over.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 4

Ingredients

6
tablespoons butter, melted
1 1/4
cups Original Bisquick™ mix
1/2
cup sugar
2/3
cup milk
3
cups fresh blueberries

  • 1 Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • 2 In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
  • 3 Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Expert Tips

Sub your favorite fresh fruit or fresh fruit combo for the blueberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
500
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
13g,
13%
Trans Fat
2g
2%
),
Cholesterol
50mg
50%;
Sodium
600mg
600%;
Total Carbohydrate
67g
67%
(Dietary Fiber
3g
3%
  Sugars
39g
39%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.