ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Become a Member of Betty's Kitchen
Join FREE   |   Subscribe to newsletters   |   Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Blueberry Cobbler
full spoonfull spoonfull spoonfull spoonhalf spoon (62 Ratings)

62 Ratings

5 spoons 63%
4 spoons 18%
3 spoons 13%
2 spoons 5%
1 spoons 2%
Sandra Lee shares a recipe! Three easy steps and just five ingredients - you can have dessert in the oven and ready to eat when dinner's over.
Prep: 15 MinTotal: 55 Min
Write a Review
1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 10/8/2012 6:49:29 PM REPORT ABUSE sharont84 said:
Rating:
I used frozen blueberries and added some dried cherries. Easy and delicious!
This reply was: Helpful  Inspiring
Posted 9/7/2012 6:45:43 PM REPORT ABUSE Cutierattie said:
Rating:
This is the perfect blueberry cobbler using Bisquick. Though a bit costly, it's worth it! A great blueberry cobbler is worth the price.
This reply was: Helpful  Inspiring
Posted 7/8/2012 6:19:04 PM REPORT ABUSE queenie332 said:
Rating:
I had to give this recipe 5 spoons. It is very easy and fast to put together. You only need a few ingredients. I used canned peaches the first time and it was great. I am making it with berries this time. This is easy and good.
This reply was: Helpful  Inspiring
Posted 2/26/2012 2:16:40 PM REPORT ABUSE beckielboo said:
Rating:
I used 2 packages of fresh blueberries and it was wonderful! I was so proud of it! I do have to agree with the review from lauramalicksmith who said the blueberries are the showcase. I figure it cost about ten dollars but considering if you bought a desert, this wasn't bad. I can't wait to make it again.
This reply was: Helpful  Inspiring
Posted 1/26/2012 12:26:11 PM REPORT ABUSE southernbelle1606 said:
Rating:
I've made this recipe twice. The first time it didn't have enough "cake" and today I made it the second time with much better results. I used a whole stick of butter, melted in the bottom of my 13x9 glass pyrex dish. In a separate bowl, I mixed the Bisquick, sugar, and milk as directed. I used a bag of Walmart brand blueberries, they were frozen when I added them on top of the Bisquick mixture in the dish. After adding the blueberries, I made another batch of the Bisquick mixture and poured on top of the berries. It had to bake for approximately 50-55 minutes at 350 degrees. It was worth the wait! I personally like a lot of berries and a lot of cake in my cobbler, and my husband LOVES it! :)
This reply was: Helpful  Inspiring
Posted 9/1/2011 10:05:22 PM REPORT ABUSE quiltinglady2 said:
Rating:
I have made this recipe twice and today my group of 6 friends raved about it! I would make it again and again!
This reply was: Helpful  Inspiring
Posted 8/5/2011 7:24:07 PM REPORT ABUSE efobefoq said:
Rating:
This is really good! I did take note that some of the other reviewers cut the amount of butter from 6 Tbsp. to 4 Tbsp. I also did this. I also added to my blueberries 2 Tbsp. Sugar, about 11/2 Tbsp Bisquick and maybe 2 tsp. fresh lemon juice. Then I added 1/2 - 1 tsp. vanilla to my batter. I also added a pinch of cinnamon to both the berries and the batter.
This reply was: Helpful  Inspiring
Posted 7/30/2011 3:47:02 PM REPORT ABUSE tmg910 said:
Rating:
Too greasy for me. I'll try it again using half the amount of butter or doubling the bisquick mixture and see how it does.
This reply was: Helpful  Inspiring
Posted 7/1/2011 10:39:53 AM REPORT ABUSE KFMallday said:
Rating:
So easy! So delicious! with each time i make it, i will reduce the butter and sugar a little, to see how low i can go with this still being delicious
This reply was: Helpful  Inspiring
Posted 5/16/2011 10:13:22 PM REPORT ABUSE KapCake said:
Rating:
Good quick recipe! I added some bisquick to my blueberries since I used frozen. I inverted the recipe instructions: I mixed the butter in with the frozen berries and stuck them in the oven while I mixed the dry ingredients.
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END