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Blueberry-Cherry Coffee Cake

Brunch? Here's a delicious coffee cake to impress a crowd.

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  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 16

Coffee Cake

3
cups Original Bisquick™ mix
3/4
cup granulated sugar
1/4
cup vegetable oil
1 1/2
teaspoons vanilla
2
eggs
1
cup plain fat-free yogurt
2
cups fresh or Cascadian Farm® frozen organic blueberries
1/2
cup finely chopped almonds, if desired
1/4
cup orange-flavored liqueur or orange juice
3/4
cup dried cherries

Glaze

1
cup powdered sugar
4
teaspoons orange juice
1/2
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
  • 2 In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients. Spread in pan.
  • 3 Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
  • 4 In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.

EXPERT TIPS

Expert Tips

For Cranberry Coffee Cake, use coarsely chopped cranberries instead of the blueberries, chopped dried apricots instead of the cherries and almond extract instead of the vanilla.

To sugar the blueberries for a garnish, roll frozen blueberries in sugar, or lightly brush fresh or frozen blueberries with corn syrup, then roll in sugar.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
300mg
300%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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