Blueberry-Cherry Coffee Cake

Blueberry-Cherry Coffee Cake

Brunch? Here's a delicious coffee cake to impress a crowd.

Prep Time

20

Minutes

Total Time

2:30

Hrs:Mins

Makes

16

servings

Coffee Cake
3
cups Original Bisquick® mix
3/4
cup granulated sugar
1/4
cup vegetable oil
1 1/2
teaspoons vanilla
2
eggs
1
cup plain fat-free yogurt
2
cups fresh or Cascadian Farm® frozen organic blueberries
1/2
cup finely chopped almonds, if desired
1/4
cup orange-flavored liqueur or orange juice
3/4
cup dried cherries
Glaze
1
cup powdered sugar
4
teaspoons orange juice
1/2
teaspoon vanilla
  1. Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
  2. In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients. Spread in pan.
  3. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
  4. In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For Cranberry Coffee Cake, use coarsely chopped cranberries instead of the blueberries, chopped dried apricots instead of the cherries and almond extract instead of the vanilla.
Special Touch
To sugar the blueberries for a garnish, roll frozen blueberries in sugar, or lightly brush fresh or frozen blueberries with corn syrup, then roll in sugar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 300mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.