Blueberry-Cherry Coffee Cake

  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 16

Ingredients

Coffee Cake

  • 3 cups Original Bisquick™ mix
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 1 cup plain fat-free yogurt
  • 2 cups fresh or Cascadian Farm® frozen organic blueberries
  • 1/2 cup finely chopped almonds, if desired
  • 1/4 cup orange-flavored liqueur or orange juice
  • 3/4 cup dried cherries

Glaze

  • 1 cup powdered sugar
  • 4 teaspoons orange juice
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
  • 2
    In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients. Spread in pan.
  • 3
    Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
  • 4
    In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.

  • For Cranberry Coffee Cake, use coarsely chopped cranberries instead of the blueberries, chopped dried apricots instead of the cherries and almond extract instead of the vanilla.
  • To sugar the blueberries for a garnish, roll frozen blueberries in sugar, or lightly brush fresh or frozen blueberries with corn syrup, then roll in sugar.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
300mg
12%
Potassium
120mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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