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Reviews & Comments

Blueberry-Cherry Coffee Cake
full spoonfull spoonfull spoonfull spoonfull spoon (23 Ratings)

23 Ratings

5 spoons 70%
4 spoons 9%
3 spoons 17%
2 spoons
1 spoons 4%
Blueberry-Cherry Coffee Cake
Brunch? Here's a delicious coffee cake to impress a crowd.
Prep: 20 MinTotal: 2 Hr 30 Min
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1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 1/23/2012 5:10:11 PM REPORT ABUSE trinispichef said:
Rating:
love this cake made it with pineapple chunks and pineapple yogurt....... lovely
This reply was: Helpful  Inspiring
Posted 6/13/2011 11:41:11 AM REPORT ABUSE DebCooking51 said:
Rating:
This was a very moist cake. Everyone loved it. This was such an easy receipe and I used the reduced fat Bisquick and vanilla yogurt. I would make it again.
This reply was: Helpful  Inspiring
Posted 6/9/2011 1:47:21 PM REPORT ABUSE lori91761 said:
Rating:
This was an expensive cake to make because of the cost of the fruits...BUT it was well worth it. I'll be making it again.
This reply was: Helpful  Inspiring
Posted 7/23/2010 8:04:11 AM REPORT ABUSE lakelley said:
Rating:
I think I've found a new friend!! I made this lots of times, always good and moist. No matter which fruit I put in it, it's still good.
This reply was: Helpful  Inspiring
Posted 5/24/2010 11:18:04 AM REPORT ABUSE susanlyon said:
Rating:
This was an awesome cake. My kids would not even wait for it to cool. I used frozen blueberries, orange juice, strawberry yogert (that's what I had in the fridge) and omitted the nuts. It was nice and moist and yummy.I will definately be making this again.
This reply was: Helpful  Inspiring
Posted 2/15/2009 9:39:21 AM REPORT ABUSE sharont84 said:
Rating:
Okay- I use what I have when I cook. For fruit, I used a 12 oz bag of frozen cherries, about 1/4 cup of frozen blueberries, sour cream instead of yogurt, and orange flavored rum. Other than that, I stuck to the recipe. We served it with cherry chocolate chip ice cream for dessert. It was great!
This reply was: Helpful  Inspiring
Posted 1/30/2009 11:18:49 AM REPORT ABUSE NDDebra said:
Rating:
Mmmmm...I was thinking of a variation that I would like....I would use crushed pineapple, drained, instead of the blueberries. Then instead of the dried cherries, I would put in some coconut and leave the orange juice in it. The glaze would be OK, but I would sprinkle some more coconut on top of the glaze. Lemon extract would be good too. So it would be orange, pineapple, lemon and coconut. Kind of a tropical blend!
This reply was: Helpful  Inspiring
Posted 8/28/2008 9:11:52 PM REPORT ABUSE *Shannon P* said:
Rating:
I'm having a slice of this right now! Made this for work and it got rave reviews. It may be my favorite Bundt coffee cake recipe. It is rather expensive though - 2 cups of blueberries is just about a whole pint = $4, plus the cheapest bag of dried cherries I could find was $5. But if you want to splurge money-wise, I think it's worth it. The orange juice gives it an interesting kick. I didn't change a thing other than omitting the almonds.
This reply was: Helpful  Inspiring
Posted 8/13/2008 1:04:33 PM REPORT ABUSE Disappointed in Toronto said:
Rating:
I tried making this last night and I have no idea what went wrong. It actually did not even bake in th emiddle and was raw. I had it in the oven for the time stated, infact it started to burn due to the cranberries. Definitly a disappointment.
This reply was: Helpful  Inspiring
Posted 5/3/2008 12:49:27 PM REPORT ABUSE chief67 said:
Rating:
I tried the Cranberry Coffee Cake versions. Have made twice. I took to work for a Friday morning breakfast. It just vanished. Very Good !
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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