Blueberry Cheesecake Squares

Blueberry Cheesecake Squares

Looking for a wonderful dessert? Then check out these delicious cheesecake squares made using Wheaties® cereal and topped with blueberries.

Prep Time

35

Minutes

Total Time

4:00

Hrs:Mins

Makes

16

servings

Cheesecake
2
cups Wheaties® cereal, crushed
1
tablespoon butter or margarine, melted
2
packages (8 oz each) reduced-fat cream cheese (Neufchâtel)
1
can (14 oz) fat-free sweetened condensed milk
1/2
cup fat-free sour cream
2
eggs or 1/2 cup fat-free egg product
1
teaspoon vanilla
Blueberry Topping
1/4
cup sugar
1 1/2
teaspoons cornstarch
2
tablespoons water
1
tablespoon lemon juice
2
cups fresh or frozen (unsweetened) blueberries
  1. Heat oven to 375ºF. In 8- or 9-inch square pan, toss cereal and melted butter until cereal is well coated. Spread evenly in pan. Bake 5 to 11 minutes or until golden brown.
  2. Meanwhile, in large bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Beat in sour cream, eggs and vanilla until well blended. Pour over crust.
  3. Bake 35 to 40 minutes or until center is jiggly but sides are set.
  4. Cool 1 hour at room temperature. Refrigerate about 2 hours or until chilled.
  5. Meanwhile, in 1-quart saucepan, mix sugar and cornstarch. Stir in water and lemon juice until smooth. Add 1 cup of the blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until thickened; remove from heat. Stir in remaining 1 cup blueberries. Place blueberry topping in small bowl; let stand at room temperature 5 minutes. Cover and refrigerate until chilled.
  6. For squares, cut cheesecake into 4 rows by 4 rows. Serve blueberry topping over cheesecake.
Makes 16 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 190mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.