Blueberry Cheesecake Squares

Looking for a wonderful dessert? Then check out these delicious cheesecake squares made using Wheaties® cereal and topped with blueberries.

  • Prep Time 35 min
  • Total Time 4 hr 0 min
  • Servings 16

Ingredients

Cheesecake

2
cups Wheaties™ cereal, crushed
1
tablespoon butter or margarine, melted
2
packages (8 oz each) reduced-fat cream cheese (Neufchâtel)
1
can (14 oz) fat-free sweetened condensed milk
1/2
cup fat-free sour cream
2
eggs or 1/2 cup fat-free egg product
1
teaspoon vanilla

Blueberry Topping

1/4
cup sugar
1 1/2
teaspoons cornstarch
2
tablespoons water
1
tablespoon lemon juice
2
cups fresh or frozen (unsweetened) blueberries
  • 1 Heat oven to 375ºF. In 8- or 9-inch square pan, toss cereal and melted butter until cereal is well coated. Spread evenly in pan. Bake 5 to 11 minutes or until golden brown.
  • 2 Meanwhile, in large bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Beat in sour cream, eggs and vanilla until well blended. Pour over crust.
  • 3 Bake 35 to 40 minutes or until center is jiggly but sides are set.
  • 4 Cool 1 hour at room temperature. Refrigerate about 2 hours or until chilled.
  • 5 Meanwhile, in 1-quart saucepan, mix sugar and cornstarch. Stir in water and lemon juice until smooth. Add 1 cup of the blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until thickened; remove from heat. Stir in remaining 1 cup blueberries. Place blueberry topping in small bowl; let stand at room temperature 5 minutes. Cover and refrigerate until chilled.
  • 6 For squares, cut cheesecake into 4 rows by 4 rows. Serve blueberry topping over cheesecake.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
190mg
190%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
10%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.