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Blueberry Cheesecake Bars

Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.

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( 84 Ratings)

84 Ratings

5 Stars 61%

4 Stars 23%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 27 )

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Prep Time 40 min
Total Time 4 hr 10 min
Servings 28

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1/2: cup butter or margarine, softened

1: egg

3: packages (8 oz each) cream cheese, softened

3/4: cup sugar

1/2: cup whipping cream

3: eggs

1: jar (10 oz) blueberry spreadable fruit

1 1/2: cups fresh or frozen (thawed and drained) whole blueberries

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Directions

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
2 Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
3 Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
4 Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

Using a wet, clean knife makes cutting these bars easier.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 260
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 170mg; 170%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 19g 19% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 27 Reviews View All

Posted 6/4/2013 7:50:54 PM REPORT ABUSE FreckledMama said:

Rating:

I made these to take to a cookout and they went super fast! Everyone loved them, the only complaint I have is the crust is a bit thick. I will definitely make these again, but I will probably use less crust. I also omitted the blueberries to have a smoother texture and just added more spreadable fruit.

This reply was: Helpful Inspiring

Posted 11/15/2012 12:43:20 PM REPORT ABUSE sasslalu said:

Rating:

What a HUGE hit this recipe is!!! Made it for a work function and word spread fast on how DELICIOUS the cheesecake bars were...every Deptment came by to sample these tasty treats!!! I had to make copies for everyone...even the male personnel had to get the recipe to share at home with their wives. Great idea!!! Will be a staple in my recipe box!

This reply was: Helpful Inspiring

Posted 9/29/2012 4:55:35 PM REPORT ABUSE vb4fun said:

Rating:

A friend made this and I had to get this recipe! This was delicious and easy to follow instructions! At the end, make sure you let the bars totally cool before putting in the frig though or condensation would form (I found 30 min wasn't long enough time to cool). Thanks for the recipe!

This reply was: Helpful Inspiring