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Reviews & Comments

Blueberry Cheesecake Bars
full spoonfull spoonfull spoonfull spoonhalf spoon (83 Ratings)

83 Ratings

5 spoons 61%
4 spoons 22%
3 spoons 10%
2 spoons 5%
1 spoons 2%
Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
Prep: 40 MinTotal: 4 Hr 10 Min
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1 - 10 of 26 Reviews « Previous 1 2 3 Next » 
Posted 11/15/2012 12:43:20 PM REPORT ABUSE sasslalu said:
Rating:
What a HUGE hit this recipe is!!! Made it for a work function and word spread fast on how DELICIOUS the cheesecake bars were...every Deptment came by to sample these tasty treats!!! I had to make copies for everyone...even the male personnel had to get the recipe to share at home with their wives. Great idea!!! Will be a staple in my recipe box!
This reply was: Helpful  Inspiring
Posted 9/29/2012 4:55:35 PM REPORT ABUSE vb4fun said:
Rating:
A friend made this and I had to get this recipe! This was delicious and easy to follow instructions! At the end, make sure you let the bars totally cool before putting in the frig though or condensation would form (I found 30 min wasn't long enough time to cool). Thanks for the recipe!
This reply was: Helpful  Inspiring
Posted 6/27/2012 9:37:14 PM REPORT ABUSE SmileyMomma said:
Rating:
I was excited to try these based on the great reviews, but I thought they were just ok. Maybe it was the high altitude baking, but I honestly wasn't impressed. The crust kept separating from the cheesecake/blueberries when I tried to remove them and stuck badly to the glass baking dish although I sprayed it with lots of baking spray. It wasn't worth it to me for almost $20 in ingredients!! I won't be making these again.
This reply was: Helpful  Inspiring
Posted 11/12/2011 3:42:13 AM REPORT ABUSE caityrae said:
Rating:
I used sugar cookie crust and canned blueberry pie filling. Still turned out amazing! They had a great cheesecake consistency and the cookie crust was a delicious alternative to typical graham cracker crust (which I really don't like that much) I will definitely make these again and experiment with different fruit fillings!
This reply was: Helpful  Inspiring
Posted 10/25/2011 7:29:47 PM REPORT ABUSE camerakid said:
Rating:
Absolutely scrumptious! I made these a couple of months ago. I used fresh blueberries. They turned out great, & I took them to my church potluck, & they disappeared so quickly! I've been asked to make them again, but I told the person that they would have to wait until next year. I would only want to use fresh blueberries, & we don't get good quality ones here during the winter. This is definitely one dessert I'll be making next summer!
This reply was: Helpful  Inspiring
Posted 8/16/2011 5:45:53 PM REPORT ABUSE ajtx3 said:
Rating:
Easy and delicious recipe. We were a little excited and tried it before it was completely cold. I don't recommend that, make sure it is cold. I will definitely make this again.
This reply was: Helpful  Inspiring
Posted 8/2/2010 9:00:07 AM REPORT ABUSE tazzyzima1 said:
Rating:
I have made this recipe over and over again!!! Altough blueberry is my fav, I have also made it in strawberry!!! LOVE LOVE LOVE the oatmeal crust instead of the traditional graham cracker!!!!
This reply was: Helpful  Inspiring
Posted 8/1/2010 11:39:12 PM REPORT ABUSE nursestephanieee said:
Rating:
delicious! my husband loved it and cannot wait for me to make this again!
This reply was: Helpful  Inspiring
Posted 7/6/2010 2:15:55 PM REPORT ABUSE lwllms said:
Rating:
These were delicious. I made them for the 4th of July and got many good comments. I changed to strawberries and strawberry fruit spread. Also, the store was out of oatmeal cookie mix so I switched to sugar cookie. Still awesome!!
This reply was: Helpful  Inspiring
Posted 7/3/2010 7:54:12 PM REPORT ABUSE arynnicole said:
Rating:
Amazing!!!
This reply was: Helpful  Inspiring
1 - 10 of 26 Reviews « Previous 1 2 3 Next » 
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