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Blueberry Brunch Cake

Looking for a fruit dessert? Then check out this blueberry brunch cake sprinkled with sugar and cinnamon that’s perfect for holidays.

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( 13 Ratings)

13 Ratings

5 Stars 69%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

606fe588-81c6-428f-8f79-74d41e05dcd0

Prep Time 15 min
Total Time 1 hr 5 min
Servings 12

Ingredients

2: cups all-purpose flour

2: teaspoons baking powder

1/2: teaspoon salt

1/2: teaspoon ground ginger

1/4: teaspoon baking soda

1: cup sugar

1/2: cup butter or margarine, softened

2: eggs

3/4: cup sour cream or plain fat-free yogurt

1: teaspoon vanilla

2: cups fresh or frozen blueberries

1/4: cup sugar

1: teaspoon ground cinnamon

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Directions

1 Heat oven to 350º. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Mix flour, baking powder, salt, ginger and baking soda in medium bowl; set aside.
2 Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.
3 Mix 1/4 cup sugar and the cinnamon; sprinkle over batter. Bake about 40 minutes or until golden brown.

EXPERT TIPS

Expert Tips

Kathy S. Shares her Recipe "I made it a point to cook and eat foods with happy family memories during treatment. I made this cake and shared the recipe with family and friends during the holidays."

Low fiber; low residue

Food FOR thought Blueberries are a great source of antioxidants. Research shows that these components, found naturally in blueberries, may help with memory and may reduce the risk of certain diseases, such as cancer and heart disease.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 285
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 7g, 7% ),
Cholesterol: 65mg; 65%;
Sodium: 300mg; 300%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Exchanges:

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 7/4/2012 11:56:09 AM REPORT ABUSE melani said:

Rating:

Made this for 4TH Of July breakfast. Yummy!!! This was so delicious my boyfriend ate almost the whole cake by lunch time. I did add a streusel topping as another review suggested and it couldn't have been better! Next time I am going to make a chocolate chip version. I imagine you could make this with all kinds of toppings and fillings. It's a great basic cake!

This reply was: Helpful Inspiring

Posted 6/19/2011 5:36:34 PM REPORT ABUSE mkoffskey said:

Rating:

Baked this for Father's day and everyone loved it. Would like to try it again with a crumble topping.

This reply was: Helpful Inspiring

Posted 3/25/2011 9:33:25 AM REPORT ABUSE desigal said:

Rating:

Excellent... excellent.. excellent.. Not too sweet.. but just right. My husband loved it so much.. he insisted I bake it again soon after it was over!

This reply was: Helpful Inspiring