Blueberry Bread-and-Butter Pudding

Blogger Bree Hester of bakedbree.com shares a favorite bread pudding recipe. Blueberry Bread-and-Butter Pudding is a wonderful summer breakfast or brunch treat. Land O Lakes® cinnamon sugar butter spread and blueberry jam sandwiches are soaked in a creamy egg custard and topped with fresh blueberries. This bread pudding has lots of crunchy toast points that become golden brown and add lots of wonderful texture to this decadent bread and butter pudding.

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( 6 Ratings)

6 Ratings

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Member Reviews ( 7 )

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 8

Ingredients

: Land o’Lakes Cinnamon Sugar Butter Spread™ for greasing dish

1/2: cup Land O Lakes® cinnamon sugar butter spread (from 6.5-oz container)

1: loaf (1 lb) firm white bread

1/2: cup blueberry jam or preserves

6: eggs

2 1/2: cups half-and-half

1/3: cup honey

: Grated peel from 1 lemon (2 to 3 teaspoons)

2: teaspoons vanilla

1/2: teaspoon salt

1: cup fresh blueberries

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Directions

1 Heat oven to 350ºF. Grease 13x9-inch (3-quart) glass or ceramic baking dish with cinnamon sugar butter spread.
2 Using the 1/2 cup cinnamon sugar butter spread, spread about 1/2 tablespoon butter spread on 1 slice of bread. Spread about 1/2 tablespoon blueberry jam on another slice of bread. Sandwich slices together. Continue to make sandwiches until you have used the entire loaf.
3 Cut sandwiches into triangles; arrange points up in baking dish.
4 In medium bowl, beat eggs, half-and-half, honey, lemon peel, vanilla and salt with whisk until well blended. Pour custard mixture over sandwich triangles in dish. Let soak 15 minutes.
5 Sprinkle blueberries over top of bread pudding.
6 Bake 50 to 60 minutes or until custard has set and toast points are golden brown. Cool slightly. Serve with additional cinnamon sugar butter spread.

EXPERT TIPS

Expert Tips

You can make this with any jam or fruit that you would like—peaches, raspberries, or a mixture of berries.

Make sure to press your bread into the custard mixture. Using a fork or spatula, make sure that each piece of bread gets coated in custard.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 5/28/2012 10:03:17 AM REPORT ABUSE wkayb said:

Rating:

I made this for my daughter & son-in-law and it was wonderful we had no problem eating the whole thing, even the left overs went the 2nd day. I served it with my own creation of a blueberry syrup take 1-stick of butter melt it in a pot, add honey to taste, and then some frozen blueberries and cook till bubbly and berries are thawed. This was amazing and will be trying it with raspberries next.

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