We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Blueberry Bread-and-Butter Pudding

 6 Ratings
6 Comments
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8
  • Save
    0
  • Pinterest
    0
  • Print
    0

Perfect for breakfast or brunch, our bread-and-butter pudding showcases the flavors of blueberry jam and cinnamon.

Bree Hester Recipe by Bree Hester
January 25, 2012

Ingredients

Land o’Lakes Cinnamon Sugar Butter Spread™ for greasing dish
1/2
cup Land O Lakes® cinnamon sugar butter spread (from 6.5-oz container)
1
loaf (1 lb) firm white bread
1/2
cup blueberry jam or preserves
6
eggs
2 1/2
cups half-and-half
1/3
cup honey
Grated peel from 1 lemon (2 to 3 teaspoons)
2
teaspoons vanilla
1/2
teaspoon salt
1
cup fresh blueberries

Directions

  • 1 Heat oven to 350ºF. Grease 13x9-inch (3-quart) glass or ceramic baking dish with cinnamon sugar butter spread.
  • 2 Using the 1/2 cup cinnamon sugar butter spread, spread about 1/2 tablespoon butter spread on 1 slice of bread. Spread about 1/2 tablespoon blueberry jam on another slice of bread. Sandwich slices together. Continue to make sandwiches until you have used the entire loaf.
  • 3 Cut sandwiches into triangles; arrange points up in baking dish.
  • 4 In medium bowl, beat eggs, half-and-half, honey, lemon peel, vanilla and salt with whisk until well blended. Pour custard mixture over sandwich triangles in dish. Let soak 15 minutes.
  • 5 Sprinkle blueberries over top of bread pudding.
  • 6 Bake 50 to 60 minutes or until custard has set and toast points are golden brown. Cool slightly. Serve with additional cinnamon sugar butter spread.

Expert Tips

You can make this with any jam or fruit that you would like—peaches, raspberries, or a mixture of berries.

Make sure to press your bread into the custard mixture. Using a fork or spatula, make sure that each piece of bread gets coated in custard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
504
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
168mg
56%
Sodium
525mg
22%
Potassium
291mg
8%
Total Carbohydrate
82g
27%
Dietary Fiber
3g
12%
Sugars
53g
Protein
13g
% Daily Value*:
Vitamin C
9%
9%
Calcium
18%
18%
Iron
16%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
©2011 Land O'Lakes, Inc.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close