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Prep 15min
Total1hr15min
Servings8
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Ingredients
Land o’Lakes Cinnamon Sugar Butter Spread™ for greasing dish
1/2
cup Land O Lakes® cinnamon sugar butter spread (from 6.5-oz container)
1
loaf (1 lb) firm white bread
1/2
cup blueberry jam or preserves
6
eggs
2 1/2
cups half-and-half
1/3
cup honey
Grated peel from 1 lemon (2 to 3 teaspoons)
2
teaspoons vanilla
1/2
teaspoon salt
1
cup fresh blueberries
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Steps
1
Heat oven to 350°F. Grease 13x9-inch (3-quart) glass or ceramic baking dish with cinnamon sugar butter spread.
2
Using the 1/2 cup cinnamon sugar butter spread, spread about 1/2 tablespoon butter spread on 1 slice of bread. Spread about 1/2 tablespoon blueberry jam on another slice of bread. Sandwich slices together. Continue to make sandwiches until you have used the entire loaf.
3
Cut sandwiches into triangles; arrange points up in baking dish.
4
In medium bowl, beat eggs, half-and-half, honey, lemon peel, vanilla and salt with whisk until well blended. Pour custard mixture over sandwich triangles in dish. Let soak 15 minutes.
5
Sprinkle blueberries over top of bread pudding.
6
Bake 50 to 60 minutes or until custard has set and toast points are golden brown. Cool slightly. Serve with additional cinnamon sugar butter spread.
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You can make this with any jam or fruit that you would like—peaches, raspberries, or a mixture of berries.
Make sure to press your bread into the custard mixture. Using a fork or spatula, make sure that each piece of bread gets coated in custard.
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Nutrition Facts are not available for this recipe
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