Reviews & Comments

I can't imagine how anyone could say this coffee cake is just okay! I would give it more than 5 spoons if it were possible! I have made this MANY times and have NEVER had any left over! I always get rave reviews! I do use butter instead of oil, shortening, or margarine. I put all the dry ingredients in my food processor with the butter and blend it into the dry ingredients. I then dump it into a large mixing bowl and add the wet ingredients and fold in the blueberries. I also increase the amount of strusel topping and blend it in the food processor until it is mealy. I use almond extract in the glaze. This makes a FANTASTIC coffee cake! The best I have ever made! I'm going to try it with chopped cranberries next time!

It was OK, but I won't fix again.

Made it for the first time today. I added 1 tsp vanilla extract to batter and it turned out perfect. I do agree that the cake batter is a bit on the bland side, but I made extra streusel topping and that made a big difference. Very easy to make. Even easier to eat!!

Has anyone tried adding vanilla extract to the batter? If so, how did it turn out?

My husband's words....OMG! Used almond ext. as recommended by others but left off glaze for the benefit of hubby's waistline.:}