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Blueberry Barley Pudding

Remember rice pudding? Well, this is even better, with more texture and chewiness, plus the goodness of barley and fruit.

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  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 6

Ingredients

2
cups water
Dash salt
1
cup uncooked quick-cooking barley
2/3
cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
3
tablespoons maple-flavored syrup
2/3
cup frozen (thawed) reduced-fat whipped topping
1/3
cup chopped walnuts, toasted*
1/4
teaspoon ground cinnamon
1/2
cup fresh or frozen blueberries, thawed and drained
Dash ground cinnamon
Additional chopped walnuts, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, heat water and salt to boiling. Stir in barley; reduce heat. Cover; simmer 10 to 12 minutes or until tender. Cool completely, about 30 minutes.
  • 2 In medium bowl, mix yogurt and maple syrup. Gently stir in whipped topping. Stir in barley, 1/3 cup walnuts and 1/4 teaspoon cinnamon. Cover; refrigerate 2 hours. Stir in blueberries.
  • 3 Sprinkle pudding with additional walnuts and dash cinnamon before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
Total Carbohydrate
43g
43%
(Dietary Fiber
6g
6%
  Sugars
11g
11%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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