1
cup fresh or frozen (thawed and drained) blueberries
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Steps
1
Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
2
In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3
Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
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Not only are oats 100 percent whole grain and a great source of fiber, they also add a nutty flavor and texture to many baked goods. Oats also contain soluble fiber, which can help lower cholesterol.
If you're using frozen (thawed) blueberries, be sure to drain them on a paper towel to soak up all the extra juice.
Enjoy a slice of this scrumptious bread with a hard-cooked egg for a hearty breakfast. If your meal plan allows 3 or more Carbohydrate Choices, pour a glass of juice or opt for a fresh orange.
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