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Reviews & Comments

Blueberry-Banana-Oat Bread
full spoonfull spoonfull spoonfull spoonempty spoon (104 Ratings)

104 Ratings

5 spoons 31%
4 spoons 24%
3 spoons 27%
2 spoons 13%
1 spoons 5%
Blueberry-Banana-Oat Bread
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.
Prep: 15 MinTotal: 3 Hr 25 Min
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1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 11/3/2011 8:19:37 PM REPORT ABUSE csnider14 said:
Rating:
This is a great recipe and you don't even know there is oatmeal in it! I made two loaves tonight and took one to the neighbor and we ate another half of a loaf here! I will definitely make this again! I had frozen banana in the freezer from some bananas that were ripening quickly last month that I thawed in the microwave for this recipe.
This reply was: Helpful  Inspiring
Posted 7/26/2011 10:18:32 AM REPORT ABUSE JVPrunner said:
Rating:
This is my new favorite bread! and pretty easy to make too.
This reply was: Helpful  Inspiring
Posted 2/16/2011 1:04:22 AM REPORT ABUSE SusyB said:
Rating:
My husband's favorite homemade bread. It has all his favorite foods-blueberries, bananas and oats.
This reply was: Helpful  Inspiring
Posted 10/7/2010 8:20:08 PM REPORT ABUSE reeree12 said:
Rating:
I did this recipe but a sub. splenda for the real sugar you have to look at the box for proper measurments. to the sugar
This reply was: Helpful  Inspiring
Posted 8/14/2010 12:46:35 PM REPORT ABUSE Alive-diabetic said:
Rating:
2/3 cup of sugar. Are you nuts? Are you trying to induce a sugar coma. Are you in your right mind or do you just not know nothing about diabetic cooking?
This reply was: Helpful  Inspiring
Posted 8/14/2010 12:36:14 PM REPORT ABUSE Alive-diabetic said:
Rating:
2/3 cup of sugar. Are you nuts? Are you trying to induce a sugar coma. Are you in your right mind or do you just not know nothing about diabetic cooking?
This reply was: Helpful  Inspiring
Posted 7/30/2010 1:01:20 PM REPORT ABUSE agb001 said:
Rating:
i didnt use the blueberries because i didnt have any, and i cooked it for 45 minute and it was good on the inside, but a little burnt. i think from now on i will cook it for 30-35 min instead of 45. but it made good banana bread. i dont know why they dont tell you to make it with egg white because most of the recipes on the box tell you to use egg whites. i will try it with egg whites next time and a sugar substitute.
This reply was: Helpful  Inspiring
Posted 5/14/2010 6:20:11 PM REPORT ABUSE prettyinpink52 said:
Rating:
I made muffins instead of the bread and they are wonderful! Very easy to make and eat. I probably ate too many! I will make again. I also thought about using chocolate chips in place of the blueberries.
This reply was: Helpful  Inspiring
Posted 1/16/2010 2:22:35 PM REPORT ABUSE pielady2 said:
Rating:
My family loved this bread. It was nice and moist and great for breakfast or a snack with or without butter or cream cheese. I took the others persons advise and dried my thawed berries on a paper towel. I also floured them before adding to the batter. This recipe is a keeper.
This reply was: Helpful  Inspiring
Posted 1/11/2010 7:53:44 PM REPORT ABUSE Kmidgley said:
Rating:
AMAZING! My only change was eggwhites instead of the eggs. It was delicious! I can't stop eating it, and knowing it's not too fattening doesn't help! I made this last night and half the loaf is gone. It was very very most and the outside had a bit of a crisp to it so it was perfect. Can't wait to make again!
This reply was: Helpful  Inspiring
1 - 10 of 20 Reviews « Previous 1 2 Next » 
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