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Recipe

Blueberry-Banana Bread

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Get two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays.

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( 166 Ratings)

166 Ratings

5 Stars 66%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 63 )

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PREP TIME 15 Min
TOTAL TIME 3 Hr 20 Min
SERVINGS 24

2: cups Original Bisquick® mix

3/4: cup quick-cooking oats

2/3: cup sugar

1: cup mashed very ripe banana (2 medium)

1/4: cup milk

2: eggs

1: cup fresh or frozen (thawed and drained) blueberries

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1 Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.
2 Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Cut into 24 slices. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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Expert Tips

Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.

Try using fresh raspberries instead of the blueberries in this flavorful, moist bread.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Slice)

Calories 90

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,),

Cholesterol 15 mg;
Sodium 150 mg;
Total Carbohydrate 17 g

(Dietary Fiber 2 g,

Protein 2 g;

Percent Daily Value*:

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 63 Reviews View All

Posted 4/29/2012 12:46:59 PM REPORT ABUSE Pammbo said:

Rating:

I was a little nervous substituting the gluten-free Bisquick, but was pleasantly surprised. The taste is fantastic, and the recipe is so easy. There is still a bit of grittiness from the rice flour, but not as much as I feared. I did use my mixer, and turned it to high to get everything really mixed in. I will definitely make this again!

This reply was: Helpful Inspiring

Posted 1/3/2012 7:44:27 PM REPORT ABUSE mrs_bluebonnet said:

Rating:

Made this with gluten free Bisquick and it turned out great. I did use regular oats (not the quick cooking kind as these were all I had) and I think the oatmeal wasn't quite done. The muffins were but the oatmeal was still a bit chewy. I think next time I will most certainly use the instant. So glad to have finally found a gluten free baking substitute!

This reply was: Helpful Inspiring