Blueberry Almond Cobbler

Looking for a fruit dessert? Then treat your guests to this warm blueberry almond cobbler made using Bisquick Heart Smart® mix.

  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

1
cup Bisquick Heart Smart® mix
1/2
cup old-fashioned oats
1/4
cup packed brown sugar
1/4
cup chopped toasted sliced almonds
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/2
cup cold butter or margarine
1/4
cup granulated sugar
2
tablespoons Gold Medal™ all-purpose flour
5
cups frozen blueberries
2
tablespoons lemon juice

  • 1 Heat oven to 350°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, stir together Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to stick together.
  • 3 In medium bowl, mix granulated sugar and flour. Add blueberries and lemon juice; toss to coat. Spoon blueberry mixture into baking dish. Top with oat mixture.
  • 4 Bake 50 minutes or until filling is bubbly and topping is golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Sodium
228mg
228%;
Total Carbohydrate
40g
40%
(Dietary Fiber
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.