Blueberry Almond Cobbler

Blueberry Almond Cobbler

Looking for a fruit dessert? Then treat your guests to this warm blueberry almond cobbler made using Bisquick Heart Smart® mix.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

1
cup Bisquick Heart Smart® mix
1/2
cup old-fashioned oats
1/4
cup packed brown sugar
1/4
cup chopped toasted sliced almonds
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/2
cup cold butter or margarine
1/4
cup granulated sugar
2
tablespoons Gold Medal® all-purpose flour
5
cups frozen blueberries
2
tablespoons lemon juice
  1. Heat oven to 350°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In large bowl, stir together Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to stick together.
  3. In medium bowl, mix granulated sugar and flour. Add blueberries and lemon juice; toss to coat. Spoon blueberry mixture into baking dish. Top with oat mixture.
  4. Bake 50 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 265
    • Total Fat 11g
      • (Saturated Fat 5g,),
    • Sodium 228mg;
    • Total Carbohydrate 40g
      • (Dietary Fiber 4g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Fruit;
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.