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Reviews & Comments

"Bluebarb" Coffee Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (30 Ratings)

30 Ratings

5 spoons 63%
4 spoons 13%
3 spoons 17%
2 spoons 3%
1 spoons 3%
"Bluebarb" Coffee Cake
Tart rhubarb and sweet blueberries partner in a sweet coffee cake. Serve it morning, noon or night.
Prep: 15 MinTotal: 1 Hr 15 Min
1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 5/29/2013 9:26:00 AM REPORT ABUSE BakerGrammy said:
Rating:
Absolutely wonderful! No rhubarb in sight, had to use all blueberries (frozen. Used canola oil as suggested by another reviewer, used 1/4 c bronw sugar and 1/4 c white sugar in the topping. I couldn't stop eating it! A definite keeper.
This reply was: Helpful  Inspiring
Posted 4/24/2012 7:27:35 PM REPORT ABUSE Dawn A said:
Rating:
This was a really easy coffee cake to make and it had great texture and flavor. I used chopped, frozen rhubarb and frozen blueberries. My family loved it and it didn't last very long. I'm adding this to my "keeper" file and will make it again and again.
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Posted 7/6/2011 8:46:56 AM REPORT ABUSE Susan M said:
Rating:
I've made this recipe often over the past few years. It always gets rave reviews, and people asking for the recipe. I like to use Turbinado sugar in the topping, which adds a sweet crunch. I've also switched to using canola oil instead of shortening in the cake, and can't tell the difference. The glaze drizzle gives it a very "professional" appearance.
This reply was: Helpful  Inspiring
Posted 7/25/2010 5:47:27 PM REPORT ABUSE Albiem said:
Rating:
This is an awesome recipe! I made this for a church function and got rave reviews! There is just something about a down to Earth, old-fashioned, coffee cake that surpasses any frosted cake out there. The recipe is easy to follow. It's not pretentious, just the perfect cake for church. Try it, you'll like it!
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Posted 5/4/2010 2:01:14 PM REPORT ABUSE kknanna said:
Rating:
has anyone ever tried to bake this in a bundt cake pan? would you double the recipe?
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Posted 8/28/2008 12:59:21 PM REPORT ABUSE LaRRue2 said:
Rating:
Made this for my Dad, whose two favorite things are rhubarb and blueberries. I had to use frozen rhubarb, though, our garden-grown rhubarb comes out much earlier than our blueberries.
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Posted 6/27/2008 12:02:50 PM REPORT ABUSE Easy & Delicious!!! said:
Rating:
I found this recipe and made it because the ingredients are such that you always have them on hand. I had some fresh strawberries and used those instead of bluberries. It was amazing...everyone loved it! I am not a very good cook/baker, but this recipe was so easy, anyone can do it.
This reply was: Helpful  Inspiring
Posted 6/25/2008 8:04:28 PM REPORT ABUSE DPS said:
Rating:
I used both fruits and it was great. Everyone liked it and will make again.
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Posted 2/16/2008 9:44:04 AM REPORT ABUSE Cyndie said:
Rating:
This coffee cake is SO SIMPLE and fantastic! I used 2 c of frozen blueberries. Everyone raves about it. And the ingredients are ones that you always have on hand.
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Posted 2/16/2008 9:44:04 AM REPORT ABUSE Cyndie said:
Rating:
The first great thing about this recipe is that the ingredients are ones that everyone always has on hand. So if you need to make something last-minute, this one is perfect! The second great thing about this recipe is that is it FABULOUS! Kids love it, grown-ups love it, YUMMY! I used all blueberries, since we had just picked a truckload at a farm and I needed something to make with some of them. (That, and I'm not a fan of rhubarb.) I have also used frozen berries, right out of the freezer, and it turned out just as great.
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
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