Blogger Angie McGowan of Eclectic Recipes shares an easy no-bake pie that’s perfect for a grown-up gathering.
SAVE ON THIS RECIPE!
A can of coconut milk can be used in place of the cream of coconut to save some calories.
For a more intense blue color, add a few drops of blue food color to the filling.
A piece of this pie is like having dessert and an after-dinner drink at the same time! Or cut it into smaller slices for a sweet happy hour appetizer.
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