Blue Chip Nachos

Try Nachos in a gourmet way! Crispy crinkle-cut potato chips are dolloped with a creamy blue cheese topping, sprinkled with walnuts and herbs and drizzled with a balsamic glaze — a decadent appetizer ready in just 15 minutes.

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Prep Time 10 min
Total Time 15 min
Servings 10

Ingredients

1: bag (5 oz) lightly salted crinkle-cut potato chips

1: cup crumbled Maytag or other blue cheese (4 oz)

3: tablespoons cream cheese spread (from 8-oz container)

1/3: cup whipping cream

1: cup chopped walnuts, toasted

2: teaspoons chopped fresh thyme leaves

2: teaspoons chopped fresh rosemary leaves

2: to 3 tablespoons balsamic glaze

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Directions

1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Spread potato chips in double layer on cookie sheet.
2 In small bowl, mix blue cheese, whipping cream and cream cheese spread until well blended. Dollop cheese mixture onto potato chips. Sprinkle with walnuts.
3 Bake 2 to 3 minutes or until heated. Carefully slide chips and parchment paper onto wooden board or serving platter. Sprinkle with thyme and rosemary; drizzle with balsamic glaze. Serve immediately.