Blue Chip Nachos

Try Nachos in a gourmet way! Crispy potato chips are topped with a creamy blue cheese dressing — a decadent appetizer ready in 15 minutes.

  • Prep Time 10 min
  • Total Time 15 min
  • Servings 10

Ingredients

1
bag (5 oz) lightly salted crinkle-cut potato chips
1
cup crumbled Maytag or other blue cheese (4 oz)
3
tablespoons cream cheese spread (from 8-oz container)
1/3
cup whipping cream
1
cup chopped walnuts, toasted
2
teaspoons chopped fresh thyme leaves
2
teaspoons chopped fresh rosemary leaves
2
to 3 tablespoons balsamic glaze
  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Spread potato chips in double layer on cookie sheet.
  • 2 In small bowl, mix blue cheese, whipping cream and cream cheese spread until well blended. Dollop cheese mixture onto potato chips. Sprinkle with walnuts.
  • 3 Bake 2 to 3 minutes or until heated. Carefully slide chips and parchment paper onto wooden board or serving platter. Sprinkle with thyme and rosemary; drizzle with balsamic glaze. Serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
),
Sodium
230mg
230%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.