Blue Chip Nachos

Blue Chip Nachos

Try Nachos in a gourmet way! Crispy potato chips are topped with a creamy blue cheese dressing — a decadent appetizer ready in 15 minutes.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

10

servings

1
bag (5 oz) lightly salted crinkle-cut potato chips
1
cup crumbled Maytag or other blue cheese (4 oz)
3
tablespoons cream cheese spread (from 8-oz container)
1/3
cup whipping cream
1
cup chopped walnuts, toasted
2
teaspoons chopped fresh thyme leaves
2
teaspoons chopped fresh rosemary leaves
2
to 3 tablespoons balsamic glaze
  1. Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Spread potato chips in double layer on cookie sheet.
  2. In small bowl, mix blue cheese, whipping cream and cream cheese spread until well blended. Dollop cheese mixture onto potato chips. Sprinkle with walnuts.
  3. Bake 2 to 3 minutes or until heated. Carefully slide chips and parchment paper onto wooden board or serving platter. Sprinkle with thyme and rosemary; drizzle with balsamic glaze. Serve immediately.
Makes 10 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • Total Fat 20g
      • (Saturated Fat 6g,),
    • Sodium 230mg;
    • Total Carbohydrate 12g
      • (Dietary Fiber 1g,
    • Protein 6g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 High-Fat Meat;
      • 3 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.