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Blue Cheesed Green Salad with Pear Dressing

Blogger Rachel Rappaport of Coconut & Lime shares a simple salad that packs a powerful punch with blue cheese and pear.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

1
head Boston lettuce, torn
1
pint Campari tomatoes, quartered
1
small red onion, halved, thinly sliced
1
cup crumbled blue cheese (4 oz)
1/2
cup olive oil
1/3
cup pear juice
2
tablespoons white balsamic vinegar
1
teaspoon lemon juice
1/2
teaspoon Dijon mustard
1
clove garlic, finely chopped
1/2
teaspoon freshly ground pepper
1/4
teaspoon coarse sea salt

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LOCATION

Directions

  • 1 In large bowl, toss lettuce, tomatoes, onion and cheese; set aside.
  • 2 In jar with tight-fitting lid, shake remaining ingredients until well blended. Drizzle dressing over salad; toss to coat. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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