Blogger Rachel Rappaport of Coconut & Lime shares a simple salad that packs a powerful punch with blue cheese and pear.
SAVE ON THIS RECIPE!
Can’t find pear juice? Use shelf-stable pear nectar instead.
If Campari tomatoes aren’t available at your grocery store, substitute 2 or 3 small plum (Roma) tomatoes.
Roquefort, Gorgonzola or Stilton cheese would all be delicious in this salad.
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