Blue Cheesed Green Salad with Pear Dressing

Blue Cheesed Green Salad with Pear Dressing

Blogger Rachel Rappaport of Coconut & Lime shares a simple salad that packs a powerful punch with blue cheese and pear.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
head Boston lettuce, torn
1
pint Campari tomatoes, quartered
1
small red onion, halved, thinly sliced
1
cup crumbled blue cheese (4 oz)
1/2
cup olive oil
1/3
cup pear juice
2
tablespoons white balsamic vinegar
1
teaspoon lemon juice
1/2
teaspoon Dijon mustard
1
clove garlic, finely chopped
1/2
teaspoon freshly ground pepper
1/4
teaspoon coarse sea salt
  1. In large bowl, toss lettuce, tomatoes, onion and cheese; set aside.
  2. In jar with tight-fitting lid, shake remaining ingredients until well blended. Drizzle dressing over salad; toss to coat. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Can’t find pear juice? Use shelf-stable pear nectar instead.
If Campari tomatoes aren’t available at your grocery store, substitute 2 or 3 small plum (Roma) tomatoes.
Roquefort, Gorgonzola or Stilton cheese would all be delicious in this salad.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.