Blue Cheese Quesadillas

Blue Cheese Quesadillas

Here’s a peach of a sandwich you can get on the table in less than 30 minutes!

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

8

servings

Peach Salsa
1
bag (10 oz) Cascadian Farm® frozen organic sliced peaches, thawed, drained and chopped
2
tablespoons finely chopped red bell pepper
2
medium green onions, finely chopped (2 tablespoons)
1
tablespoon lime juice
2
teaspoons chopped fresh cilantro
1/4
teaspoon salt
Blue Cheese Filling
1/2
cup shredded Monterey Jack cheese (2 oz)
3
tablespoons chopped walnuts
1
medium green onion, sliced (1 tablespoon)
2
tablespoons crumbled blue cheese
Tortillas
8
flour tortillas (8 inches in diameter)
  1. In medium bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
  2. Heat oven to 375°F. Grease cookie sheet. In small bowl, mix all filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.
  3. Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with salsa.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Use a purchased salsa and perk it up by adding a few chopped fresh veggies or fruits.
Variation
Add chopped cooked chicken or tuna to the quesadillas for a heartier sandwich.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 520mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.