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Blue Cheese Pecan Popovers

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  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 12

Enjoy these popovers baked using pecans and blue cheese – perfect addition to your bread basket.

Ingredients

1/4
cup broken pecans
6
eggs
2
cups Gold Medal™ all-purpose flour
2
cups milk
1/4
cup butter, melted
1/2
teaspoon salt
2
tablespoons chopped fresh chives
1/2
cup crumbled blue cheese (2 oz)

Directions

  • 1 Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool; finely chop.
  • 2 Increase oven temperature to 375°F. In blender, place eggs, flour, milk, 2 tablespoons of the melted butter and the salt. Cover; process until smooth, stopping to scrape down side as needed
  • 3 Grease 2 (6-cup) popover pans with remaining 2 tablespoons melted butter. Pour batter evenly into pans, filling cups three-fourths full. Sprinkle with chives, cheese and toasted pecans.
  • 4 Bake 40 to 45 minutes or until browned and puffy. Pierce each popover in several places with thin wooden skewer. Bake 5 minutes longer or until crisp. Immediately remove from cups. Serve hot.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Sodium
270mg
270%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 High-Fat Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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