Blue Cheese Pecan Green Beans

Blue Cheese Pecan Green Beans

Make a delicious side dish with green beans and pecans – a tasty accompaniment to your dinner.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

12
oz fresh green beans, trimmed
1/2
cup pecan halves
2
tablespoons butter (do not use margarine)
3
oz blue cheese, crumbled (3/4 cup)
  1. In 2-quart saucepan, place beans in 1 inch water. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until beans are crisp-tender; drain. Place in serving bowl; cover to keep warm.
  2. Meanwhile, in 1-quart saucepan, cook pecans over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are golden brown and toasted. Place in small bowl; reserve.
  3. In same 1-quart saucepan, melt butter over low heat. Heat, stirring constantly about 6 minutes or until butter is golden brown. (Once the butter begins to brown, it browns very quickly and can bum, so use low heat and watch carefully.) Immediately remove from heat. Pour over beans; toss to coat. Sprinkle with cheese and reserved pecans.
Makes 6 servings (1/2 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Blue Cheese
Strong-flavored blue cheese adds a nice tang to recipes. The longer this cheese is aged the stronger the flavor will be. Look for it in pieces that you can crumble, or buy it already crumbled. You could also use Gorgonzola or Stilton cheese instead of the blue cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 230mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.