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Prep 10min
Total3hr10min
Servings21
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Ingredients
3/4
cup crumbled blue cheese (3 oz)
1
package (3 oz) cream cheese, softened
1/2
cup mayonnaise or salad dressing
1/3
cup half-and-half
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Steps
1
Reserve 1/3 cup of the blue cheese. In small bowl, mix remaining blue cheese and the cream cheese until well blended.
2
Stir in mayonnaise and half-and-half until creamy. Stir in reserved 1/3 cup blue cheese. Cover and refrigerate at least 3 hours to blend flavors. Store covered in refrigerator.
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For 3 grams of fat and 35 calories per serving, decrease blue cheese to 1/2 cup. Substitute 1/2 package (8-oz size) reduced-fat cream cheese (Neufchâtel) for the regular cream cheese and 1/4 cup fat-free (skim) milk for the half-and-half. Use reduced-fat mayonnaise.
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