Blue Cheese Dressing

Blue Cheese Dressing

Enjoy this homemade blue cheese dressing that’s simple to prepare and is a delicious accompaniment to any dish.

Prep Time

10

Minutes

Total Time

3:10

Hrs:Mins

Makes

About 1 2/3 cups dressing

3/4
cup crumbled blue cheese (3 oz)
1
package (3 oz) cream cheese, softened
1/2
cup mayonnaise or salad dressing
1/3
cup half-and-half
  1. Reserve 1/3 cup of the blue cheese. In small bowl, mix remaining blue cheese and the cream cheese until well blended.
  2. Stir in mayonnaise and half-and-half until creamy. Stir in reserved 1/3 cup blue cheese. Cover and refrigerate at least 3 hours to blend flavors. Store covered in refrigerator.
Makes About 1 2/3 cups dressing
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Lighter Blue Cheese Dressing:
For 3 grams of fat and 35 calories per serving, decrease blue cheese to 1/2 cup. Substitute 1/2 package (8-oz size) reduced-fat cream cheese (Neufchâtel) for the regular cream cheese and 1/4 cup fat-free (skim) milk for the half-and-half. Use reduced-fat mayonnaise.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 50
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.
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