Blue Cheese Dipping Sauce

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

Ingredients

1/3
cup reduced-fat cottage cheese
1/2
teaspoon white wine vinegar
2
tablespoons milk
1
tablespoon crumbled blue cheese
1/8
teaspoon white pepper
1
garlic clove, finely chopped

Directions

Directions

  • 1 Place cottage cheese, vinegar, milk, half of the blue cheese, the white pepper and garlic in blender or food processor. Cover and blend on low speed until smooth and creamy. Spoon into serving dish. Stir in remaining blue cheese. Cover and refrigerate until serving.

Notes










Tips

 

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.