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Blue Cheese Dipping Sauce
cup reduced-fat cottage cheese
teaspoon white wine vinegar
tablespoon crumbled blue cheese
teaspoon white pepper
garlic clove, finely chopped
Place cottage cheese, vinegar, milk, half of the blue cheese, the white pepper and garlic in blender or food processor. Cover and blend on low speed until smooth and creamy. Spoon into serving dish. Stir in remaining blue cheese. Cover and refrigerate until serving.
No nutrition information available for this recipe.
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