Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Blue Cheese Dip with Vegetables

A low-fat version of everyone’s favorite decadent dip. See Tips from the Kitchens, below, for two more flavor variations.

Prep: 5 MinTotal: 1 Hr 5 Min

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1 - 2 of 2 Reviews

Posted 4/20/2010 5:21:18 PM REPORT ABUSE lori91761 said:

Rating:

When I made it the first time, I found that it needed something to spice it up. Being on a low-sodium diet, I had to be careful what I added. So I added 1/2 tsp. Chinese Five Spice and it tasted much better the 2nd time I made it. There is zero sodium in this spice and it can be used in other recipes too.

This reply was: Helpful Inspiring

Posted 7/6/2008 11:01:16 AM REPORT ABUSE grandma-meme said:

Rating:

This was too bland for my tastes or my guests even after letting the flavors blend in the refrig for over 1 hour. With the "left over" I tried adding some additional spices but not too much success. Overall I was disappointed.

This reply was: Helpful Inspiring