Blue Cheese Deviled Dogs

  • Prep 15 min
  • Total 15 min
  • Servings 8

Ingredients

  • 8 beef hot dogs
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon sriracha sauce
  • 8 hot dog buns, split, toasted
  • 4 hard-cooked eggs, peeled, sliced, cut in half
  • 1/2 cup crumbled blue cheese
  • 2 medium green onions, sliced (2 tablespoons)

Steps

  • 1
    Heat gas or charcoal grill.
  • 2
    Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3
    Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.

  • To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.
  • Sriracha sauce can be found in the Asian or international aisle of the grocery store.

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
950mg
39%
Potassium
180mg
5%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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