Blue Cheese Deviled Dogs

Blue Cheese Deviled Dogs

Grilled hot dogs become “devilish” with the addition of blue cheese, hard boiled eggs and a spicy hint of sriracha sauce. Devilishly delicious!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

8
beef hot dogs
1/2
cup mayonnaise or salad dressing
1
tablespoon sriracha sauce
8
hot dog buns, split, toasted
4
hard-cooked eggs, peeled, sliced, cut in half
1/2
cup crumbled blue cheese
2
medium green onions, sliced (2 tablespoons)
  1. Heat gas or charcoal grill.
  2. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  3. Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.
Sriracha sauce can be found in the Asian or international aisle of the grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 140mg;
  • Sodium 950mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.