Blue Cheese Deviled Dogs

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Ingredients

Ingredients

8
beef hot dogs
1/2
cup mayonnaise or salad dressing
1
tablespoon sriracha sauce
8
hot dog buns, split, toasted
4
hard-cooked eggs, peeled, sliced, cut in half
1/2
cup crumbled blue cheese
2
medium green onions, sliced (2 tablespoons)

Directions

Directions

  • 1 Heat gas or charcoal grill.
  • 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3 Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.

Notes










Tips

Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Sriracha sauce can be found in the Asian or international aisle of the grocery store.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
950mg
39%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.