Blue Cheese Burgers

Blue Cheese Burgers

Dinner ready in 30 minutes! Try traditional ground beef burgers in a new way - a delightful meal!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

sandwiches

1/4
cup old-fashioned or quick-cooking oats
2
tablespoons water
1 1/2
lb extra-lean (at least 90%) ground beef
1/2
cup crumbled reduced-fat blue cheese (4 oz)
1/4
cup finely chopped fresh chives
1/2
teaspoon Worcestershire sauce
1/8
teaspoon red pepper sauce
1/2
teaspoon coarse ground black pepper
1/2
teaspoon ground mustard
1/4
teaspoon salt
6
leaves leaf lettuce
6
slices tomato
6
whole wheat burger buns, split
  1. Heat gas or charcoal grill. In large bowl, mix oats and water. Stir in beef, blue cheese, chives, Worcestershire sauce, pepper sauce, pepper, mustard and salt until well mixed. Shape mixture into 6 patties, about 3/4 inch thick.
  2. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F.
  3. Layer lettuce, tomato and burgers on bottom halves of buns; cover with top half of buns.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
You could use ground turkey breast instead of the ground beef. Be sure to cook until thermometer inserted in center of turkey patties reads 165°F.

Nutrition Information:

1 Serving (1 Burger)
  • Calories 300
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 70mg;
  • Sodium 490mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.