Blue Cheese Bacon Deviled Eggs

  • Prep Time 30 min
  • Total Time 1 hr 35 min
  • Servings 12

Ingredients

Ingredients

12
eggs
1/2
cup mayonnaise
1/4
cup crumbled blue cheese (1 oz)
1
tablespoon finely chopped green onions (1 medium)
1
teaspoon Dijon mustard
1/4
teaspoon freshly ground pepper
1/8
teaspoon salt
3
slices bacon, crisply cooked, crumbled

Directions

  • 1 In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 2 To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
  • 3 Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
  • 4 Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
115mg
115%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.