Blue Cheese and Pear Triangles

Blue Cheese and Pear Triangles

Tasty appetizer ready in 15 minutes - pumpernickel bread topped with pear, bell pepper, blue cheese and walnuts!

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

24

appetizers

12
slices pumpernickel cocktail bread, cut diagonally in half
3
tablespoons mayonnaise or salad dressing
1
medium unpeeled red or green pear, thinly sliced and slices cut in half
2
tablespoons chopped drained roasted red bell peppers (from 7-ounce jar)
1/3
cup crumbled blue cheese
1/3
cup chopped walnuts
Fresh marjoram leaves or chopped fresh chives, if desired
  1. Heat oven to 400°. Place bread on ungreased cookie sheet. Bake 4 to 5 minutes or until lightly toasted.
  2. Spread mayonnaise over bread. Top with pear slices, bell pepper pieces, cheese, walnuts and marjoram. Serve immediately.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & eat!
For a terrific quick hot appetizer, omit step 1; assemble the triangles and bake on an ungreased cookie sheet at 425° for 3 to 5 minutes or until hot and cheese is melted.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 45
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 60mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.