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Blue Cheese and Bacon Chicken Burgers

Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato – a hearty dinner ready in 30 minutes.

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 (3) 2 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

5
slices bacon, cut into 1/2-inch pieces
1
slice white sandwich bread
2
tablespoons milk
1
lb ground chicken
1/3
cup crumbled blue cheese
4
hamburger buns, split
4
leaves lettuce
1
medium tomato, sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2 Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
  • 3 Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  • 4 Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.

EXPERT TIPS

Expert Tips

Make these mouthwatering burgers even quicker by using 1/4 cup Betty Crocker® Bac~Os® bacon bits or chips instead of cooking the bacon.

Other soft, crumbled cheeses will work well in this recipe. Try feta or goat cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
690mg
690%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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