Blue Cheese and Bacon Chicken Burgers

Blue Cheese and Bacon Chicken Burgers

Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato – a hearty dinner ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

5
slices bacon, cut into 1/2-inch pieces
1
slice white sandwich bread
2
tablespoons milk
1
lb ground chicken
1/3
cup crumbled blue cheese
4
hamburger buns, split
4
leaves lettuce
1
medium tomato, sliced
  1. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
  2. Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
  3. Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  4. Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Make these mouthwatering burgers even quicker by using 1/4 cup Betty Crocker® Bac~Os® bacon bits or chips instead of cooking the bacon.
Other soft, crumbled cheeses will work well in this recipe. Try feta or goat cheese.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 350
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 85mg;
  • Sodium 690mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.