Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato – a hearty dinner ready in 30 minutes.
slices bacon, cut into 1/2-inch pieces
slice white sandwich bread
lb ground chicken
cup crumbled blue cheese
hamburger buns, split
medium tomato, sliced
In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.
Make these mouthwatering burgers even quicker by using 1/4 cup Betty Crocker® Bac~Os® bacon bits or chips instead of cooking the bacon.
Other soft, crumbled cheeses will work well in this recipe. Try feta or goat cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.