BLT Pinwheels

BLT Pinwheels

Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.

Prep Time

35

Minutes

Total Time

1:35

Hr:Mins

Makes

 

About 30 servings

1/2
cup mayonnaise or salad dressing
1
package (3 oz) cream cheese, softened
2
tablespoons Old El Paso® Thick 'n Chunky salsa
1
teaspoon Dijon mustard
6
slices bacon, cooked, crumbled
3
spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
3
roma (plum) tomatoes, seeded, chopped (1 cup)
1 1/2
cups shredded romaine lettuce
  1. In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
  2. Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
  3. Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.
Makes About 30 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 90mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.