BLT Pinwheels

Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.

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( 17 Ratings)

17 Ratings

5 Stars 24%

4 Stars 35%

3 Stars 24%

2 Stars 18%

1 Stars

Member Reviews ( 1 )

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Prep Time 35 min
Total Time 1 hr 35 min
Servings 30

Ingredients

1/2: cup mayonnaise or salad dressing

1: package (3 oz) cream cheese, softened

2: tablespoons Old El Paso® Thick 'n Chunky salsa

1: teaspoon Dijon mustard

6: slices bacon, cooked, crumbled

3: spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)

3: roma (plum) tomatoes, seeded, chopped (1 cup)

1 1/2: cups shredded romaine lettuce

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Directions

1 In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
2 Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
3 Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.