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Prep 35min
Total1hr35min
Servings30
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Ingredients
1/2
cup mayonnaise or salad dressing
1
package (3 oz) cream cheese, softened
2
tablespoons thick & chunky salsa
1
teaspoon Dijon mustard
6
slices bacon, cooked, crumbled
3
spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
3
roma (plum) tomatoes, seeded, chopped (1 cup)
1 1/2
cups shredded romaine lettuce
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Steps
1
In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
2
Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
3
Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.
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